How To Cook Chicken Chargha At Home

 Chicken Chargha

Chicken Chargha is a popular Pakistani dish that is known for its unique flavor and delicious taste. This dish is made by marinating chicken in a mixture of spices and herbs, and then deep-frying it until it is crispy and golden brown. The result is a juicy, succulent chicken that is perfect for any occasion.

The key to making a great Chicken Chargha is to use high-quality ingredients and the right spices. You will need boneless chicken pieces, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt. In addition to these ingredients, you will also need cooking oil for deep-frying the chicken.

To start, mix all of the spices together in a bowl, and then add the lemon juice and ginger-garlic paste. Mix well to create a marinade. Next, add the chicken pieces to the marinade and make sure that each piece is well coated. Cover the bowl with plastic wrap and refrigerate the chicken for at least 2 hours, or overnight if possible.

Once the chicken has marinated, it is time to start cooking. Heat the cooking oil in a deep pan until it is hot, and then add the chicken pieces to the pan. Fry the chicken until it is crispy and golden brown, and then remove it from the oil with a slotted spoon. Drain the chicken on a paper towel to remove any excess oil.

Serve the Chicken Chargha with a side of hot naan or rice, and a green salad if desired. The combination of the juicy, succulent chicken and the crispy exterior makes for an incredibly satisfying meal.

In addition to being delicious, Chicken Chargha is also incredibly easy to make. Whether you're cooking for a large gathering or just for your family, this dish is sure to be a hit. So why not give it a try today and taste the flavors of Pakistani cuisine?

In conclusion, Chicken Chargha is a classic Pakistani dish that is loved by people all over the world. With its juicy, succulent chicken and delicious spices, this dish is sure to become a favorite in your household. So gather your ingredients, fire up your stove, and get ready to experience the flavors of Pakistan like never before!