How To Bake Nan Khatai At Home

Nan Khatai

Nan Khatai is a traditional Indian- style cookie that's extensively enjoyed in Pakistan. It's a soft and crispy cookie that's made from a admixture of flour, ghee, sugar, and colorful spices. The result is a succulent treat that's perfect for snacking, with a slightly sweet and nutty flavor that makes it a hit with kiddies and grown-ups likewise.

To make Nan Khatai, you'll need the following constituents

2 mugs of all- purpose flour

1 mug of ghee( clarified adulation)

1 mug of powdered sugar

2 ladles of cardamom greasepaint

1 tablespoon of incinerating greasepaint

tablespoon of incinerating soda pop

tablespoon of swab

mug of diced almonds or any other nuts of your choice( voluntary)

Then's a step- by- step companion to making succulent Nan Khatai

Preheat your roaster to 350 °F( 180 °C). Line a baking distance with diploma paper and set it away.

In a large mixing coliseum, cream together the ghee and sugar until light and ethereal.

Add the cardamom greasepaint, incinerating greasepaint, incinerating soda pop, and swab to the admixture and beat until well combined.

Gradationally add the flour to the admixture, one mug at a time, until a doughforms.However, fold them into the dough at this stage, If you are using nuts.

Divide the dough into small balls, about the size of a clunk- pong ball. Place the balls on the set baking distance, leaving a little space between each one to allow for spreading.

Flatten each ball slightly with your hand or the bottom of a glass, also use a chopstick to make indentations on the face of each cookie.

Singe the eyefuls for 12- 15 twinkles, or until they're golden brown and ambrosial. Remove the eyefuls from the roaster and let them cool on the baking distance for 5 twinkles.

Transfer the eyefuls to a line rack and let them cool fully. Store the eyefuls in an watertight vessel for over to a week.

Nan Khatai is a protean treat that can be enjoyed on its own, or with a mug of tea or coffee. The nutty flavor and delicate texture make it the perfect snack for any time of day. Whether you are looking for a quick pick- me- up or commodity sweet to partake with musketeers, Nan Khatai is a succulent and easy- to- make treat that's sure to please.

In conclusion, Nan Khatai is a succulent and traditional Indian- style cookie that's extensively enjoyed in Pakistan. With its soft and crispy texture and sweet, nutty flavor, it's the perfect snack for any time of day. So why not try making some Nan Khatai moment? Your family and musketeers are sure to love them!