Aloo Keema Pattice
Aloo Keema Pattice is a traditional Pakistani dish that's both succulent and satisfying. This dish consists of seasoned ground beef and boiled potatoes that are formed into galettes and also fried until golden brown. The combination of tender, juicy beef and crisp, seasoned potatoes makes for a flavor explosion in your mouth with every bite. This dish is perfect for those who love bold, scrumptious food and is sure to come a new family fave.
To make Aloo Keema Pattice, you'll need the following constituents
For the galettes
1lb. ground beef
2 medium- sized potatoes
1 medium- sized onion, finely diced
cloves of garlic, diced
tsp. cumin greasepaint
1tsp. coriander greasepaint
1tsp. red chili greasepaint
1tsp. garam masala
swab to taste
2tbsp. oil painting for frying
For the Coating
1 mug each- purpose flour
2tbsp. cornstarch
1tsp. swab
2tbsp. oil painting
Water as demanded
Instructions
Boil the potatoes in interspersed water until they're tender. Once they're done, drain and mash them in a coliseum.
In a separate visage, toast the oil painting over medium heat and add the diced onions. Cook until they're soft and translucent, about 5 twinkles.
Add the diced garlic and cook for another nanosecond.
Add the ground beef to the visage and cook until browned, about 10 twinkles.
Add the spices( cumin greasepaint, coriander greasepaint, red chili greasepaint, garam masala, and swab) and cook for another 2- 3 twinkles.
Mix the mashed potatoes into the beef admixture and allow to cool for 10 twinkles.
In a shallow dish, mix together the all- purpose flour, cornstarch, swab, oil painting, and enough water to make a thick batter.
lade out about 2- 3 soupspoons of the beef admixture and form into a ball. Flatten the ball into a croquette shape.
Dip each croquette into the batter, making sure it's carpeted on all sides.
Heat 2tbsp. of oil painting in a visage over medium heat.
Shindig each croquette until golden brown on both sides, about 3- 5 twinkles on each side.
Serve the Aloo Keema Pattice with a side of chutney or ketchup.
This dish is a classic illustration of the rich, bold flavors of Pakistani cookery. The ground beef is seasoned to perfection with a mix of spices, while the crisp potato galettes add a succulent crunch. Whether you are serving this dish as an appetizer or a main course, Aloo Keema Pattice is sure to be a hit with your musketeers and family. So, why not give it a pass and enjoy the taste of Pakistan in your own home?
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