Chicken Paneer Reshmi Handi
Chicken Paneer Reshmi Handi is a popular and succulent dish from the rich cookery of Pakistan. This dish is a perfect mix of succulent funk and delicate paneer, coddled in a satiny tomato- grounded sauce. The addition of spices similar as cardamom, cinnamon, and cumin gives this dish a unique and sweet flavor that's sure to tantalize your taste kids.
constituents
500g boneless funk, cut into small pieces
g paneer, cut into small cells
large onions, diced
medium tomatoes, diced
tsp gusto- garlic paste
2 tsp coriander greasepaint
1 tsp cumin greasepaint
1 tsp garam masala
1 tsp red chili greasepaint
swab, to taste
tbsp oil painting
2 green cardamoms
2 cinnamon sticks
3 cloves
1 tsp cumin seeds
2 bay leaves
1 mug heavy cream
Fresh coriander leaves, for garnish
Instructions
Heat oil painting in a large handi or a deep- bottomed visage over medium heat.
Add the cinnamon sticks, cardamoms, cloves, cumin seeds, and bay leaves, and shindig until ambrosial, about 1- 2 twinkles.
Add the diced onions and shindig until they turn golden brown, about 5 twinkles.
Add the gusto- garlic paste and shindig for another 2 twinkles.
Add the diced tomatoes and cook until they turn soft and mushy, about 5 twinkles.
Add the funk pieces and cook until they turn golden brown, about 10 twinkles.
Add the coriander greasepaint, cumin greasepaint, garam masala, red chili greasepaint, and swab. Stir well and cook for 2- 3 twinkles.
Add 1 mug of water and bring the admixture to a pustule.
Reduce the heat to low, cover the visage and poach until the funk is completely cooked and tender, about 10- 15 twinkles.
Add the paneer cells and heavy cream, and cook for another 5 twinkles, or until the sauce has thickened.
Serve hot, garnished with fresh coriander leaves.
This funk Paneer Reshmi Handi form is a perfect dish for special occasions or regale parties. The combination of tender funk and delicate paneer, coddled in a rich tomato- grounded sauce, is sure to satisfy indeed the most sapient palate. The addition of spices similar as cardamom, cinnamon, and cumin gives this dish a unique flavor that's sure to impress your guests.
This form can be fluently modified to suit your particular preferences. For a healthier interpretation, you can use low- fat cream or replace the cream with coconut milk. You can also add vegetables similar as bell peppers, carrots, or mushrooms to the dish to make it more nutritional.
In conclusion, Chicken Paneer Reshmi Handi is a classic dish from the Pakistani cookery that's sure to delight your senses. This dish is easy to make and can be prepared in just a many simple way. So why not try it out moment and enjoy a taste of Pakistani cookery in the comfort of your own home?
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