How To Cook Kaleji Masala ( Liver Fry) At Home

 Kaleji Masala

Kaleji Masala is a popular Pakistani dish that is made from liver and spices. This luscious dish is considered a chief in multitudinous homes and is constantly served as an appetizer or as a main course with rice or roti. The dish is known for its rich and savory taste, and is loved by both immature and old likewise.

ingredients

500g beef liver, sliced into thin pieces

medium- sized onions, minced

large tomatoes, pureed

green chili peppers, minced

tsp ginger paste

1 tsp garlic paste

1 tsp cumin seeds

1 tsp coriander cream

1 tsp red chili cream

1 tsp turmeric cream

1 tsp garam masala

tar to taste

2 tbsp oil painting oil

Fresh coriander leaves for garnishing

Instructions

toast the oil painting oil in a large visage over medium heat.

Add the cumin seeds and let them crinkle for a numerous seconds.

Add the minced onions to the visage and cook until they are golden brown.

Add the ginger and garlic paste to the visage and cook for a minute or two.

Add the pureed tomatoes to the visage and cook until the amalgamation thickens.

Add the green chili peppers, coriander cream, red chili cream, turmeric cream, and garam masala to the visage. Mix well.

Add the sliced liver to the visage and stir to coat it with the spice amalgamation.

Cook the liver for about 10- 15 beats or until it's fully cooked.

Season with tar to taste.

Garnish with fresh coriander leaves before serving.

Kaleji Masala is a simple and easy- to- make dish that is packed with flavor. The key to making this dish is to ensure that the liver is cooked to perfection. The meat should be tender and juicy, and the spices should be blended well to produce a succulent and sweet sauce.

This dish can be served with rice, roti, or naan chuck. The addition of green chili peppers gives the dish a racy kick, while the use of ginger and garlic paste adds depth and complexity to the flavor profile. The dish can be customized to suit individual tastes, and can be made mild or racy, depending on preference.

Kaleji Masala is not only a succulent dish, but it's also healthy and nutritive. Beef liver is an excellent source of protein, iron, and other essential vitamins and minerals. This makes it an ideal dish for those who are looking for a hearty and nutritive mess.

In conclusion, Kaleji Masala is a must- try dish for anyone who loves Pakistani cuisine. This luscious and sweet dish is easy to make and is sure to come a chief in your home. Whether you're serving it as an appetizer or as a main course, Kaleji Masala is sure to be a hit with family and buddies. So why stay? Try this succulent dish moment and discover why it's so popular in Pakistan!