Keema Naan
Keema Naan is a popular dish in Pakistani cookery that combines tender, juicy diced meat with soft, ethereal naan chuck . This hearty dish is a chief in homes across Pakistan and is frequently served for breakfast, lunch, ordinner.However, also Keema Naan is surely worth trying!
If you are looking for a succulent and filling mess.
To make Keema Naan, you'll need the following constituents
500g diced beef or angel
2 medium- sized onions, diced
cloves of garlic, diced
medium- sized tomato, diced
tablespoon of cumin seeds
1 tablespoon of coriander greasepaint
1 tablespoon of turmeric greasepaint
1 tablespoon of garam masala
swab to taste
2 soupspoons of oil painting
4 pieces of naan chuck
Fresh coriander leaves for garnishing
launch by hotting the oil painting in a large frying visage over medium heat. Add the diced onions and diced garlic and cook until they're soft and golden brown, about 5- 7 twinkles. also, add the cumin seeds and cook for another nanosecond until ambrosial.
Next, add the diced tomato and cook until it has softened and broken down, about 5- 7 twinkles. Add the diced meat to the visage and cook until browned, about 10 twinkles.
Now, add the coriander greasepaint, turmeric greasepaint, garam masala, and swab to the visage. Stir to combine and cook for another 2- 3 twinkles until the spices have been absorbed by the meat.
Preheat your roaster to 200 °C. Place the naan chuck on a baking charger and ladle the cooked Keema admixture unevenly onto each piece of naan. Place the charger in the roaster and singe for 10- 12 twinkles until the naan chuck is hot and crisp.
To serve, place the Keema Naan on a serving plate and trim with fresh coriander leaves. Serve hot with a side of your choice, similar as raita or chutney.
In conclusion, Keema Naan is a succulent and satisfying dish that's perfect for any mess of the day. With its combination of tender diced meat and soft, ethereal naan chuck , it's sure to come a family favorite. Give this form a pass and experience the flavors of Pakistan for yourself!
Comments
Post a Comment