How To Cook Lagan ki seekh At Home

Lagan ki seekh

Lagan ki Seekh is a traditional Pakistani dish that is cooked in a complexion pot, giving it a unique coarse flavor. This dish is a favorite among food suckers who love the taste of grilled meat with a distinct blend of spices. Lagan ki Seekh is a perfect choice for special occasions or get- togethers, as it's easy to make and can be enjoyed with a variety of side dishes.

To make Lagan ki Seekh, you will need the following ingredients

500g beef hash

1 onion, finely minced

tsp ginger paste

1 tsp garlic paste

2 green chilies, finely minced

tbsp coriander leaves, finely minced

tbsp mint leaves, finely minced

tsp red chili cream

1 tsp garam masala cream

1 tsp cumin cream

1 tsp coriander cream

1 tsp black pepper cream

tar to taste

1 egg

2 tbsp gram flour

oil painting oil for frying

For the garnish

1 onion, sliced

lemon, sliced

Coriander leaves for garnish

To prepare the Lagan ki Seekh, follow these way

In a large mixing bowl, add the beef hash, minced onion, ginger paste, garlic paste, green chilies, coriander leaves, mint leaves, red chili cream, garam masala cream, cumin cream, coriander cream, black pepper cream, and tar. Mix well and set aside for 30 beats.

In a separate bowl, whisk the egg and add the gram flour. Mix well to form a smooth paste.

Add the egg and gram flour amalgamation to the beef hash amalgamation and mix well.

Now, take a portion of the beef hash amalgamation and earth it around a skewer in a globular shape. Repeat the process with the remaining amalgamation.

Preheat the complexion pot over low heat for 5 beats. Add a little oil painting oil to the pot and place the skewers on the pot. Cover the pot and let it cook on low heat for 10 beats.

After 10 beats, turn the skewers over and cover the pot again. Let it cook for another 10 beats.

Remove the skewers from the pot and trim with sliced onions, lemon, and coriander leaves.

Your Lagan ki Seekh is ready to serve. It's swish enjoyed with naan chuck, raita, and chutney. This dish is a perfect choice for regale parties, family gatherings, and other special occasions. The complexion pot adds a unique flavor to the dish, which makes it stand out from other Pakistani grilled meat dishes.

In conclusion, Lagan ki Seekh is a must- try dish for anyone who loves Pakistani cuisine. Its unique taste and aroma will leave you wanting further. The form is easy to follow and can be prepared with minimal trouble. So why not give it a pass and impress your guests with this succulent Pakistani dish.