How To Cook Sabut Masoor Daal At Home

 Sabut Masoor Daal

Sabut Masoor Daal, also known as whole brown lentil, is a popular Pakistani dish that is enjoyed across the country. It's a rich and luscious dish that is packed with nutrients and is easy to make. also is a simple form that you can try at home.

ingredients

2 mugs Sabut Masoor( whole brown lentil)

1 medium- sized onion, minced

- 3 garlic cloves, minced

small piece of ginger, minced

- 3 green chilies, minced

medium- sized tomatoes, minced

tsp red chili cream

1 tsp turmeric cream

1 tsp cumin seeds

1 tsp coriander cream

1 tsp garam masala cream

1 tsp tar( or to taste)

2 tbsp oil painting oil oil painting oil painting oil

Fresh coriander leaves for garnishing

Instructions

wash the Sabut Masoor fully and soak it in water for at least 2 hours.

toast the oil painting oil oil painting oil painting oil in a pressure cooker over medium heat. Add the cumin seeds and let them sizzle for a numerous seconds.

Add the minced onions, garlic, ginger, and green chilies. Cook until the onions turn translucent.

Add the minced tomatoes and cook until they turn soft and mushy.

Add the red chili cream, turmeric cream, coriander cream, garam masala cream, and tar. Mix well and cook for a numerous beats until the spices are ambrosial.

Drain the soaked Sabut Masoor and add it to the cooker. Mix well.

Add enough water to cover the lentils. Close the lid of the pressure cooker and let it cook for 10- 12 hisses( depending on the quality of lentils).

Turn off the heat and let the pressure cooker cool down naturally. Once the pressure is released, open the lid and check if the lentils are cooked properly.

still, you can put the pressure cooker back on the range and let it cook for a numerous further hisses, If the lentils are not fully cooked.

Once the lentils are cooked, trim with fresh coriander leaves and serve hot with rice or naan.

Sabut Masoor Daal is a nutritive and succulent dish that can be enjoyed on its own or as a side dish with other Pakistani dishes. It's rich in protein, fiber, and other essential nutrients, making it a healthy and satisfying mess option. The dish is also truly easy to make, indeed for beginners in the kitchen.

In conclusion, Sabut Masoor Daal is a top Pakistani dish that is loved by multitudinous. With this simple form, you can enjoy this succulent and nutritive dish in the comfort of your own home. So why not give it a pass and savor the flavors of Pakistan moment?