Tehari Rice
Tehari Rice is a popular dish from the Indian key, particularly in Pakistan. This succulent and scrumptious dish is made with basmati rice, spices, and vegetables. It's a staple food in Pakistan and is enjoyed by people of all periods. The dish is simple to make and can be served as a main course or as a side dish to accompany a variety of meat or submissive dishes.
To make Tehari Rice, you'll need the following constituents
2 mugs basmati rice
2 soupspoons ghee or oil painting
1 medium onion, sliced
tablespoon gusto paste
1 tablespoon garlic paste
1 tablespoon cumin seeds
1 tablespoon coriander greasepaint
tablespoon turmeric greasepaint
tablespoon red chili greasepaint
tablespoon garam masala
1 mug minced tomatoes
1 mug minced mixed vegetables( carrots, peas, potatoes)
swab to taste
2 mugs water
Fresh cilantro for garnish
Instructions
wash the basmati rice several times to remove redundant bounce and set away.
toast the ghee or oil painting in a large saucepan over medium heat.
Add the sliced onion and cook until golden brown, about 5 twinkles.
Add the gusto and garlic paste and cook for another 2 twinkles.
Add the cumin seeds, coriander greasepaint, turmeric greasepaint, red chili greasepaint, and garam masala. Cook for 1 nanosecond until ambrosial.
Add the minced tomatoes and cook until they're soft and mushy, about 5 twinkles.
Add the diced mixed vegetables and cook for another 5 twinkles.
Stir in the basmati rice, swab to taste, and 2 mugs of water.
Bring the admixture to a pustule, reduce heat to low, cover and cook for 18- 20 twinkles, or until the rice is completely cooked and the water has been absorbed.
Fluff the rice with a chopstick and trim with fresh cilantro.
Tehari Rice is a protean dish that can be customized to suit your taste. You can add further or lower spices according to your preference, or substitute the mixed vegetables with your favorite vegetables. also, you can also add meat similar as funk or angel to the dish for a heartier mess.
This dish is perfect for special occasions and family gatherings, as it's easy to make and can feed a large crowd. The ambrosial spices, juicy vegetables, and ethereal rice make Tehari Rice a pleasurable and satisfying dish that will leave you wanting further.
In conclusion, if you are looking for a succulent and scrumptious rice dish, give Tehari Rice a pass. The combination of spices, vegetables, and basmati rice make this dish a crowd- pleaser and a chief in Pakistani cookery. So why stay? snare the constituents and start cooking up a storm in the kitchen moment!
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