Sooji Halwa
Sooji Halwa, also known as Sheera, is a traditional sweet dish that is popular in Pakistan and other parts of South Asia. This dish is made from semolina, sugar, ghee, and water, and is often flavored with cardamom, saffron, and nuts such as almonds and pistachios. Sooji Halwa is a staple in many households and is enjoyed for breakfast, as a dessert, or as a sweet treat during special occasions.
Making Sooji Halwa at home is quite simple and straightforward. The ingredients can easily be found at any local grocery store, and the recipe is adaptable to suit your personal taste preferences. In this article, we will take a look at a basic recipe for Sooji Halwa that serves four to six people.
Ingredients:
1 cup semolina
1 cup sugar
1 cup ghee
4 cups water
1 teaspoon cardamom powder
A pinch of saffron
1/2 cup sliced almonds
1/2 cup chopped pistachios
Instructions:
In a large, heavy-bottomed pan, heat the ghee over medium heat.
Add the semolina to the pan and stir continuously for about 5-7 minutes until it turns golden brown.
Add the water, sugar, cardamom powder, and saffron to the pan and stir to combine.
Continue to cook the mixture, stirring continuously, until the sugar has dissolved and the water has been absorbed.
Reduce the heat to low and continue to cook the mixture, stirring frequently, until it thickens and starts to come away from the sides of the pan.
Stir in the almonds and pistachios and continue to cook for an additional 2-3 minutes.
Remove the pan from the heat and transfer the Sooji Halwa to a serving dish. Serve hot or warm.
Sooji Halwa is best served hot or warm, and it can be garnished with additional nuts or dried fruits if desired. This dish can be stored in an airtight container in the refrigerator for up to one week, but it is best consumed within the first three days. To reheat the Sooji Halwa, simply place it in a saucepan over low heat and stir until it is heated through.
In conclusion, Sooji Halwa is a delicious and simple dish that is enjoyed by people of all ages in Pakistan and other parts of South Asia. Whether you're in the mood for a sweet breakfast, a dessert, or a treat for a special occasion, this dish is sure to satisfy. So why not give this recipe a try and enjoy a taste of traditional South Asian cuisine in your own home?
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