Malai Tikka
Malai Tikka is a mouth-watering dish that originated in the Indian subcontinent and is now popular all over the world. This dish is made with succulent pieces of boneless chicken or vegetables marinated in a mixture of cream, yogurt, and spices. The marinade is what gives Malai Tikka its distinctive rich, creamy flavor and tender texture.
To make Malai Tikka, you will need boneless chicken breast or any vegetables of your choice, heavy cream, plain yogurt, ginger, garlic, green chilies, lemon juice, garam masala, coriander powder, cumin powder, turmeric powder, paprika, salt, and cilantro leaves.
Begin by cutting the chicken or vegetables into 1 to 2 inch pieces and keep aside. In a mixing bowl, add the heavy cream, plain yogurt, ginger and garlic paste, green chilies, lemon juice, garam masala, coriander powder, cumin powder, turmeric powder, paprika, and salt. Mix everything together to form a smooth marinade.
Add the chicken or vegetable pieces to the marinade and mix until they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 400°F (200°C) or heat up your grill. Skewer the marinated chicken or vegetables, leaving a little space between each piece. Place the skewers on a baking sheet lined with aluminum foil and bake for 15 to 20 minutes, or until the chicken or vegetables are fully cooked and the edges are slightly charred.
You can also grill the skewers on an outdoor grill for about 10 to 12 minutes, turning occasionally, until fully cooked and slightly charred. Once cooked, transfer the Malai Tikka to a serving platter and garnish with chopped cilantro leaves.
Malai Tikka is best served with a side of mint chutney or raita, and a serving of warm naan bread. This dish is a crowd-pleaser and is sure to impress your guests. It's the perfect dish for special occasions, or for a cozy night in with family and friends.
In conclusion, Malai Tikka is a delicious and easy to make dish that is perfect for any occasion. Its creamy and rich flavor, combined with its tender texture, make it a must-try for anyone who loves Indian cuisine. So why wait? Grab the ingredients and start making this delicious dish today!
To make Malai Tikka, you will need boneless chicken breast or any vegetables of your choice, heavy cream, plain yogurt, ginger, garlic, green chilies, lemon juice, garam masala, coriander powder, cumin powder, turmeric powder, paprika, salt, and cilantro leaves.
Begin by cutting the chicken or vegetables into 1 to 2 inch pieces and keep aside. In a mixing bowl, add the heavy cream, plain yogurt, ginger and garlic paste, green chilies, lemon juice, garam masala, coriander powder, cumin powder, turmeric powder, paprika, and salt. Mix everything together to form a smooth marinade.
Add the chicken or vegetable pieces to the marinade and mix until they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 400°F (200°C) or heat up your grill. Skewer the marinated chicken or vegetables, leaving a little space between each piece. Place the skewers on a baking sheet lined with aluminum foil and bake for 15 to 20 minutes, or until the chicken or vegetables are fully cooked and the edges are slightly charred.
You can also grill the skewers on an outdoor grill for about 10 to 12 minutes, turning occasionally, until fully cooked and slightly charred. Once cooked, transfer the Malai Tikka to a serving platter and garnish with chopped cilantro leaves.
Malai Tikka is best served with a side of mint chutney or raita, and a serving of warm naan bread. This dish is a crowd-pleaser and is sure to impress your guests. It's the perfect dish for special occasions, or for a cozy night in with family and friends.
In conclusion, Malai Tikka is a delicious and easy to make dish that is perfect for any occasion. Its creamy and rich flavor, combined with its tender texture, make it a must-try for anyone who loves Indian cuisine. So why wait? Grab the ingredients and start making this delicious dish today!
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