How To Cook Chicken Tikka At Home

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Pakistani Chicken Tikka





Chicken Tikka is a popular dish in Pakistan and across the world, known for its succulent, juicy, and flavorful chicken pieces marinated in spices and grilled to perfection. This dish has its roots in the Mughal cuisine and has since become a staple in Pakistani households.

Chicken Tikka is made using boneless or With bone chicken pieces, marinated in a mixture of yogurt and spices such as cumin, coriander, garam masala, turmeric, paprika, and ginger. The chicken is then skewered and grilled over hot coals, giving it a smoky flavor and a charred exterior. The result is tender, juicy chicken with a subtle spice kick that will leave your taste buds tingling.

Here's a recipe for Pakistani Chicken Tikka that you can try at home:

Ingredients:

  • 1 kg boneless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1 teaspoon ginger paste
  • 2 cloves of garlic, minced
  • Salt, to taste
  • 1 lemon, juiced
  • 1/2 cup fresh coriander leaves, chopped (optional)
  • Skewers

Instructions:

  1. In a large bowl, whisk together the yogurt, cumin, coriander, garam masala, turmeric, paprika, ginger paste, garlic, salt, and lemon juice.
  2. Add the chicken pieces to the bowl and make sure each piece is well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill or preheat the oven to 220°C. If using skewers, soak them in water for 30 minutes to prevent burning.
  4. Thread the chicken pieces onto the skewers, leaving a little space between each piece.
  5. Place the skewers on the grill or oven and cook for 8-10 minutes on each side, or until the chicken is cooked through and charred on the outside.
  6. Serve the Chicken Tikka hot with mint chutney and a squeeze of lemon juice, garnished with fresh coriander leaves.

Chicken Tikka is a versatile dish that can be served as an appetizer, main course, or even in wraps. It's perfect for a family dinner, a BBQ, or even as a party food. The spicy and smoky flavor of the chicken is sure to please everyone and make your taste buds dance with joy.

In conclusion, Chicken Tikka is a popular dish in Pakistani cuisine, loved for its tender and juicy chicken pieces marinated in a mixture of spices and grilled to perfection. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, Chicken Tikka is a must-try. So, give this recipe a try and enjoy the taste of Pakistani cuisine right in your own home!


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