How To Cook Chicken Seekh Kabab At Home

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Chicken Seekh Kabab




Chicken Seekh Kabab is a mouth-watering dish that originates from the Indian subcontinent and is particularly popular in Pakistan. It's a delicious blend of tender chicken, aromatic spices, and fresh herbs, all grilled to perfection on a skewer. This dish is perfect for any occasion, whether it's a family dinner, a dinner party, or even a casual get-together with friends.

Ingredients:

  • 500g ground chicken
  • 2 medium-sized onions, finely chopped
  • 3 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 2 green chili peppers, finely chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1/2 teaspoon red chili powder
  • Salt, to taste
  • Fresh coriander leaves, chopped
  • Fresh mint leaves, chopped
  • Juice of 1 lemon
  • 2 tablespoons vegetable oil
  • Skewers (if using wooden skewers, soak them in water for 30 minutes before using to prevent burning)

Instructions:

  1. In a large bowl, combine the ground chicken, onion, garlic, ginger, green chili peppers, cumin powder, coriander powder, garam masala, paprika, red chili powder, salt, coriander leaves, mint leaves, lemon juice, and oil. Mix everything together until well combined.
  2. Divide the mixture into equal portions and shape each portion into a long sausage shape around the skewer.
  3. Heat a grill pan over medium-high heat and lightly brush it with oil. Place the skewers on the pan and cook for 8-10 minutes on each side, or until the chicken is cooked through and the kababs are nicely browned.
  4. Serve hot with chutney, lemon wedges, and naan bread.

The secret to making delicious Chicken Seekh Kabab lies in the marination process. The spices, herbs, and lemon juice add flavor to the chicken and help to keep it moist and tender while cooking. To get the best results, it's important to use high-quality, fresh ingredients and to not overcook the kababs.

This dish is incredibly versatile and can be served in a variety of ways. You can serve it as a main course with rice or naan bread, or as an appetizer with a side of mint chutney. If you're feeling adventurous, you can even wrap it in a warm pita bread with some greens and sauce for a delicious sandwich.

In conclusion, Chicken Seekh Kabab is a delicious and flavorful dish that is sure to impress your guests. With its simple yet tasty ingredients and easy preparation, it's a great choice for any occasion. So, why not give it a try and taste the amazing flavors of Pakistani cuisine right in your own home!


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